ECCO PIZZA MENU
Ecco Community Food Bank
Ecco Community Food Bank
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ECCO VIP CLUB
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Join the Ecco Dough Club:
Showcasing some of our popular pizza flavours
THE BEST PIZZA IN LEEDS
Margherita
Athens
Rucoletta
Margherita Ecco
Florentine
Hong Kong
Margerita Ecco
STEP
1
Source the finest and freshest ingredients from local, small independent artisan producers and farmers. We try to showcase seasonal, local produce where possible.
STEP
2
Develop imaginative seasonal flavours and combinations, using our own house made marinades, glazes, pastes and inclusions.
STEP
3
Our pizza dough has a fermentation process of a Minimum of 48 hours.
Our Bomnolini’s (brioche doughnuts) are freshly made in small batches throughout the day. All of our Gelato is made in house, in small batches, and using only locally produced fresh milk.
STEP
4
Enjoy! Pair your food with our signature blend coffees and soft drinks.
REQUEST A TABLE
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